Vera Stewart knows the ideal dishes to make every occasion delicious and memorable. In this delightful follow-up to her popular VeryVera Cookbook: Recipes from my Table, one of the South’s most beloved hostesses and cooking show personalities shares more than 140 recipes that will elevate all your gatherings for family and friends. From Green Jacket Salad, an ideal springtime accompaniment for golf ’s most prestigious tournament, to Fourth of July Pound Cake Trifle, Ghost Meringues for Halloween, and Black-Eyed Pea Salad to bring in the New Year, let Vera help take the guesswork out of your special events.
The Very Vera Cookbook: Occasions